STARTERS
Trio of home made dips – hommus, smoky babaganoush & garlic dip with pita bread - $12
Breads served pizza style:
Garlic - $6
Zaatar – combination of herbs and spices - $7
Spicy dukka – a combination of nuts, chilli, herbs and spices - $7
Mezza / Antipasto – home made hommus, babaganoush dips, dolmades, cauliflower fritters with tahini, marinated Danish feta, assorted olives and pickles - $19
ENTREES
Grilled Cyprian Style Haloumi:
with wild rocket, fresh basil, roma tomato, a light drizzle of olive oil and lemon juice - $11
Mammas Homemade Falafel:
with tahini dip, assorted olives and pickles & fresh mint sprig - $11
Tender Baby Octopus:
with Danish feta, Spanish onion and fresh herbs - $13
Sambusic:
shell pastry with mince and pinenuts - $11
Fatush Salad:
traditional Mediterranean salad with fresh herbs and diced vegetables, sumac dressing served in a cabbage leaf - $11
Or with the addition of spicy Moroccan lamb, mild chilli and labna (thick European yogurt) - $14
Brosaola:
rocket & parmesan salad – Italian salad with cured beef and lemon vinigarette - $12
Chorizo Sausage:
thinly sliced, cooked in cabernet and brandy with spiced dukkah & lemon dressing - $13
MAINS
Pumpkin Kebab:
with spinach and chick pea filling with side salad - $19
Spicy Barramundi fillet:
an old middle eastern style recipe with tomato, tahini sauce and roasted pine nuts served with wild rice - $19
Chilli & Garlic Prawns:
angel hair pasta with cherry tomato & wild rocket $19
Grilled Chicken Thigh Skewers:
marinated in Mediterranean herbs and spices served with garlic dip & side salad - $19
Grilled Tender Lamb Skewers:
marinated in Mediterranean herbs and spices served with hommus dip and side salad - $19
Tasting plate (for 2) - $48
Lamb skewers, chicken skewers, chorizo sausage, baby octopus, falafel, hommus, garlic & tahini dip with side salad (additional $10 on set price menu price)
PIZZAS – all pizzas $19
Vivaldi - Morrocan lamb with Spanish onion , chilli, tomato, fresh mint & a dab of thick European yogurt with a wedge of lime
Chopin - Mediterranean chicken – with asparagus, capsicum, baby spinach & mushroom
Beethoven - Salami – roma tomato, kalamata olives, Spanish onion, fresh basil & wild rocket
Bach - grilled eggplant – with sesame & balsamic reduction
Mozart - Chorizo sausage – capsicum, fresh basil & a dab of sour cream on a garlic base
