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AUTHENTIC MEDITERRANEAN / MIDDLE EASTERN FOOD WITH MUMMA’S RUSTIC TOUCH

Entrees ($14)

Grilled haloumi: tomato, basil, zaatar (V, GF)
Roasted Pumpkin Salad: smoked chilli dressing, feta, dukkah (V, GF)
Lightly battered Squid: harrisa aioli
Lamb Kafta: warm pita, mint, chilli, pickles
Chorizo: potato, beetroot, toasted pepitas and harissa (GF)
Mezza (For 2) – ($24) homemade hommus & babaghanoush dips, cauliflower fritters tahini, dolmades, marinated Danish feta, olives & pickles (V)

Mains ($25)

Falafel: cauliflower, picked turnip, minted heirloom tomato salad, tahini (V, VE, GF)
Prawn: vongole, garlic, chilli, pasta
Chicken thigh fillets: lemon, garlic, fresh herb salad, pita bread
Dukkah crusted pork tenderloin: turmeric potatoes, pickled vegetable salad
Beef cheek: braised in Pedro Ximenez sherry, soft white polenta (GF)

Brass Monkey Pizza Selections ($25)

Sauté mushroom medley: salsa verde, wild roquette, truffle oil, shaved parmesan (V)
Sopressa: Spanish onion, olives, tomato
Classic pepperoni: basil, oregano

Sides ($8)

Roquette salad, spiced toasted almonds, pickled baby peppers, feta (V,GF)
Potatoes, turmeric, coriander, BM Smokey chilli mayo (V,GF)
Garlic pitta bread & mozzarella (V)
Zaatar pitta bread & mozarella (V)